Monday, February 27, 2017

Artichoke Pesto
---I am wondering what the texture would be like.
---Freeze for up to 6 months.
---The recipe was inspired by piccata-style dishes.
---We have a food processor. Unfortunately, when it was getting put together, one piece got put on prematurely and now I have to wait until I find a special tool for removing that piece (vintage). The recipe mentions making 4 or 5 cups of pesto at a time in a large food processor...that would be nice since the small quantities of store-bought pesto run out so QUICKLY.

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