Friday, February 24, 2017

So yummy!
This was No Churn Vanilla and Chocolate Creme Cookie Ice Cream that I made with the kids last Summer. The cookies were the generic Great Value(Walmart)...we used maybe 3/4 the amount one might use in the No Churn Oreo Ice Cream recipe I adapted. Of course, this was immensely better than store-bought. :-)

This weird picture is ice cream hardening in the fridge for at least 6 hours. Another great use for those sturdy Blue Bunny containers with the stay fresh seal. The kids helped crush the finer cookie pieces with a rolling pin...crushing things is fun.
#NotNotMessyToMake

Perhaps we will try these:
-----No Churn Chinese Five Spice Ice Cream
-----Fresh Peach Ice Cream (no churn)
-----No Churn Strawberry Cheesecake Granola Streusel Ice Cream
-----Balsamic Plum Ice Cream. No churn. Dairy-free.
-----No-Churn Black Sesame Ice Cream. Only 3 ingredients.

Hmmm...
-----No-Churn Cinnamon Ice Cream
-----Fig, Vietnamese Cinnamon and Coffee Ice Cream

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:-)



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