Thursday, July 30, 2015

The Ever-Growing List of Recipes To Be Tried

-----Chicken Wings with Brown Butter-and-Spinach Sauce
-----Catfish Po'Boys with Pickle Remoulade
-----Cornish Cider Cake
-----Spanish Rice Pudding. It is not often I see a recipe that uses the actual citrus rinds.
-----Asparagus, Lemon, Mint and Pea Risotto. I have been making risotto-like dishes for about 20 years...but this will be my first formal risotto.

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