-----Bacon and Roasted Garlic Spinach Dip. We are making two batches...the first to go over chicken and served in such a way that our picky eater Preschooler might eat it. The second batch will be served with pigskins...Husband and I both dislike pigskins but I always revisit disliked foods to find some way I might enjoy them. I really want to like pigskins (my Father loved them).
-----French Onion Garlic Bread. This is our next experiment in garlic bread. We had Sourdough Garlic Bread a few nights ago and enjoyed that. I will serve this with some sort of slow cooker beef stew. A Taste of Home recipe.
-----Tamale Meatballs. In a couple of months I will also try the (easy) Chicken Tamale Bake that is on the same site. :-)
-----Kerala-Style Beef Stew. This was our yummy late night project. The spices were very fragrant during the stage where they were added...we used chipotle chili powder in place of the serranos and cooked some green pepper and onion for around 10 minutes at the spice stage. Since we used a lot more meat and veggies, we did 8 cups of chicken broth).
-----Chicken with Apples in Honey Mustard Sauce. One we have made and enjoyed before (hence the picture from the Timehop app for Android below). Bonus: There will be apple cider left over for mulling! We have plenty of Martinelli's Gold Medal Mulling Spices to use up.
I found several Paczki recipes in an article in Polish American Journal.