-----Sweet Dijon Basa Swai Fish.
We used Rock Island, Illinois' legendary Boetje's Dutch stone ground mustard instead of Dijon.
Dill weed was sprinkled on top of the adults' portions.
There was also:
Seasoned Browned rice (leftovers).
Sweet onions sauteed in olive oil, Trader Joe's Balsamic Vinegar of Modena and freshly ground black pepper.
There was a marked difference between the two Swai dishes. The tomato dish was heavier and the Dijon was very light.
Husband and I both remarked that we wished we had some wine to go with...he wished for some white wine and I would have loved a Pinot Grigio.