Monday, November 17, 2014

Steaks, Chicken and Questions

-----Tenderloin Steaks with Red Onion Marmalade recipe
-----We had Sweet Baby Ray's Crockpot Chicken for dinner last night. It was very good as pulled chicken with a loaf of fresh homemade bread (our bread machine is getting daily use lately). We used apple cider vinegar instead and substituted Hungarian paprika for red pepper flakes.
-----Preschooler had some very frank questions about how we get chicken to eat. He didn't think the chicken was happy that we're eating it. Still, chicken is his favorite meat.

2 comments:

Snoskred said...

Hey there, I found you via the NaBloPoMo blogroll.

I have so much paprika after buying a massive container of it on our last Costco trip, it is the one spice I use in almost everything, though, so it will not last too long. :)

As part of NaBloPoMo I try to comment on as many participating blogs as I can, and I also add participating blogs to my feed reader. So I’m just dropping by to let you know I’ve added your blog to my feedreader, I’m reading you loud and clear.

I have created three bundles on Inoreader so that bloggers can easily visit other participating NaBloPoMo bloggers which you can find here -

http://www.snoskred.org/2014/11/nablopomo-bundles-final-edition.html

Your blog is in the second bundle.. I have a link up going at my place so my readers can find participating blogs which you are more than welcome to add your blog link to.

Looking forward to seeing your posts. You may see me drop by again during November, but it might be December before I finish my first drop by to blogs if I don't get faster at leaving comments. :)

Happy NaBloPoMo to you!
Snoskred
http://www.snoskred.org

THE BLUEST BUTTERFLY said...

Thanks for visiting and I look forward to reading your blog! Paprika is awesome!

:-)



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