Wednesday, March 26, 2014


Today's lunch was leftovers and use-ups.
-----Rainbow Rotini with Greek Kalamata Olive Oil and Italian seasoning. The olive oil was the last of a bottle from Trader Joe's.
-----Kielbasa. We have a lot of kielbasa at our house.
-----Skin-on Mashed Potatoes. With a 1/2 cup of butter. :-)
-----Gorton's beer-battered cod with British Pub malt vinegar.
-----Cucumber slices with Newman's Own Honey French.

Of course, I made sure to go out and exercise after lunch. :-)

Dinner created a few more leftovers and use-ups.
Spanish Rice and Tropical Fruit Salad with Brown Sugar Vinaigrette.

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