Monday, May 28, 2012

Bluebarb Pie recipe

2 comments:

Annie said...

Another recipe to try. I'm doomed to become a cook/baker/chef - whatever.

THE BLUEST BUTTERFLY said...

:-)Me, too. I don't like to do baking tasks where I have to handle flour a lot though...touching it is comparable to nails on a chalkboard for me.

:-)



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