Sunday, February 26, 2012

Memorable Chili and Beauty in the Wires

A few nights ago, we came up with a chili that was particularly good. :-) We make chili mainly according to our taste...not measured out amounts. This was a particularly good batch and I want to remember the ingredient list.

Put it all into the pot, bring to a boil, simmer for 20-30 minutes. This batch had to be watched really closely as it could burn very easily.
3 cans black beans (drained and rinsed)
Jar of sun-dried tomatoes (liquid included)
2 cans diced no-salt-added tomatoes (liquid included)
Large can white hominy
Handful of cilantro
2 small Vidalia Onions
1 (large) Spanish Sweet onion
Generous amount chili powder
Generous amount garlic powder (we usually use a lot of minced garlic but ran out)
Hungarian Paprika
A little salt
Black Restaurant-Style Pepper
Minced Onion
Frank's RedHot Sweet Chili Sauce
Salsa (added water to what was left at bottom of jar, shook, poured into pot...always how we use up every bit of salsa)
Small can of tomato sauce
At least 2 cups water
About 1/2 cup Shredded Mexican Cheese Blend mixed in just before serving
Next time this will have ground turkey or hamburger (we had none thawed)
Of course, we thought about adding Warsteiner (Dunkel).

Beauty in the electrical wires.
We had snow on Friday.

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