Wednesday, May 05, 2010

-----Chinese father cooks easy recipes in Kunming. The colors of the food are beautiful.

-----Lamb, Spinach and Tomato Rissoles  I had to look up what a rissole is....I've heard the term, of course, but did not know specifically what one is.
-----Tabakh Rohoo. Vegetable stew.
-----25-Minute Tunisian Vegetable Couscous

-----Magnificent Lilac Muffins I am trying to learn the different ways that lilacs are edible.
-----A couple of lilac wine recipes.


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