Wednesday, February 17, 2010

Amazon Recommended It For Me Today.....


"Modern Gastronomy:A to Z" is by Ferran Adrià i Acosta who is the head chef of El Bulli Restaurant in Roses, Spain (on the Costa Brava).

I am interested in one Ferran Adrià recipe:
Toasted Spaghetti with Clams

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:-)



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